+ woke up this morning to flowers and a card in my living room. donny went out and got them after i fell asleep- he turned off the door chime and took off penelope's collar so i wouldn't wake up. what a sweet man!
tonight i decided to cook a gourmet feast in honor of our special day. now, this may not sound like a big deal, but for someone with as little domesticity as i possess, this is quite a task. donny usually does the cooking, and he inevitably helps out even when i am cooking as i am multi-tasking-disabled. since i don't eat meat, we can't always eat the same thing, but lately i've been really trying to eat more fish (apparently mac and cheese is not considered a well-balanced meal by most standards). donny likes fish too, so we've been eating the same thing more frequently. over the last week i've/we've made two fish recipes that have been fabulous. both are from allrecipes.com, but with some slight modifications. enjoy...
pan seared citrus soy tuna steaks
2 large tuna steaks
3/4 cup Peach Mango juice (substituted for OJ as we didn't have any)
1/4 cup lite soy sauce
1 1/2 tblsp lemon juice
1 tblsp honey
1 tsp garlic powder
Sprinkle of pepper
mix ingredients and marinade tuna steaks for 2 hours. pan sear tuna steaks in marinade for 2 minutes on each side. optional: spoon excess marinade on top when serving.
broiled parmesan crusted tilapia
2-4 tilapia fillets
1/4 cup parmesan
1/4 cup reduced fat cracker crumbs
2 tblsp margarine
1/2 tblsp lemon juice
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp celery salt
preheat oven to broil. spray cooking spray on foil-covered pan. combine ingredients to form paste. broil tilapia for 2 minutes each side, remove from oven, and apply topping with fingers to top of fillets. broil for 2-4 minutes, until topping is browned.
CrossFit WOD 9.15.09
"grace"
30 clean and presses
time= 5:38
weight= 42 lbs
i felt like i might have been able to do more weight, but my form would have suffered- it already wasn't great. i am EXTREMELY sore tonight, can hardly move...
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